• Lunch • 16-19.11 •

by | Nov 14, 2021 | Lunch

Tuesday-Friday 11:30-14:30

SALAD with home-made vinaigrette or SOUP

LE SAUCISSON et LES LENTILLES
IGP Vaudois sausage, green lentil, sauce
or
L’OEUF et LES AGRUMES
soft-boiled eggs, green lentil with citrus fruits, vinaigrette

DESSERT