Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

“Mes” MACARONIS D’ALPAGE
Macaroni and potato salad, onion pickles, chives, backed applea, alpine cheese sauce.
With or without smoked bacon
Served hot or cold

CITRUS SALAD

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Meat 25 / Vegetarian 23