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• LUNCH 26-30.10 •

Tuesday until Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP   HACHIS PARMENTIER Shepherd's pie with beef or LE CELERI ET LE CHAMPIGNON Pure spelt pasta, cream of celery ball, celery stick, mushroom sauce DESSERT of the day   DESSERT   MENU 23

La Table de Laurence • III

Friday&Saturday18:30-22:30 LES CUCURBITACEESDeclination of Cucurbitaceae LA VOLAILLE, LE CHAMPIGNON et LE CITRON VERTStuffed poultry breast, mushrooms in a declination, lime, juice LES AGRUMES et LES HERBES FRAICHESCitrus fruits, lemon cream, meringue, fresh herb...

Lunch • 19-22.10

Tuesday until Friday11:30-14:30 SALAD with home-made vinaigrette or SOUP LE BOEUF et LA POLENTA Braised beef cheeks, creamy polenta, onion pickles, pepper sauce or LE QUINOA et LA COURGE Quinoa, pumpkin, hazelnuts, alpine cheese sauce DESSERT MENU 23

• Ferien • Vacances • Break •

Meine Töpfe und Pfannen machen eine Herbstpause Mes casseroles font une pause automnale My pans take an automn break 4.10.2021 - 18.10.2021   zurück/de retour/back on 19.10.2021
Lunch • 19-22.10

Lunch • 19-22.10

Tuesday until Friday11:30-14:30 SALAD with home-made vinaigrette or SOUP LE BOEUF et LA POLENTA Braised beef cheeks,...

• IGP Gastroweeks • Lunch • 28.9-1.10 •

• IGP Gastroweeks • Lunch • 28.9-1.10 •

Friday and Saturday18:30-22:30 SALAD with home-made vinaigrette or SOUP LE SAUCISSON et LES LENTILLESIGP Vaudois sausage, green lentil salad, sauceorL'OEUF et LES AGRUMESsoft-boiled eggs, green lentil salad with citrus fruits, vinaigrette ICE-CREAM or SORBET of the day

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• Lunch • 14-17.9 •

• Lunch • 14-17.9 •

Tuesday to Friday 11:30-14:30   MENU 23 SALAD with home-made vinaigrette LE COU DE PORC et LA POMMEPork neck 5 hours, rice, apple &more salad, homemade sauceorLE CELERI et LA LIVECHESpelt pasta, celery puree, celery stick, mushroom and lovage sauce DESSERT of...

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• Lunch • 7-10.9 •

Tuesday to Friday 11:30-14:30 MENU 23 SALAD with home-made vinaigrette or COLD SOUP POT-AU-FEUBeef stew salad, stew vegetables, mustard vinaigretteorLES LENTILLES et LES AGRUMESGreen lentil salad, citrus, soft-boiled eggs, citrus vinaigrette DESSERT of the day

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• Lunch • 1-3.9 •

• Lunch • 1-3.9 •

TUESDAY 31.08 CLOSEDWednesday to Friday 11:30-14:30 MENU 23 SALAD with home-made vinaigrette or COLD SOUP LA JOUE DE BOEUF AU POIVREPeppered beef cheek, tomato "virgin" sauce, baked potatoorLE FROMAGE d'ALPAGE ET LA TOMATEPure spelt Penne, summer vegetables, basil,...

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• Lunch • 24-27.08 •

• Lunch • 24-27.08 •

Tuesday to Friday 11:30-14:30 MENU 23 SALAD with home-made vinaigrette or COLD SOUP SALADE DE POULET ou DE SAUCISSON VAUDOISRoasted chicken or Vaud-sausage, baked potatoes, spinach&more, house vinaigrettewarm or coldorPOTATO SALADAlpine cheese, baked potatoes,...

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• La Table de Laurence II •

Friday and Saturday18:30-22:30MENU 38 LA POMME DE TERRE et LA TRUFFE Potato cubes, potato emulsion with Burgundy truffle, Burgundy truffle LE VEAU, LA CÔTE DE BETTE ET LE CITRON Veal breast 48H, home-made raviole stuffed with chard and lemon, chard cream, juice LA...

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• LUNCH • 17-20.08 •

• LUNCH • 17-20.08 •

Tuesday to Friday 11:30-14:30   MENU 23 Mixed SALAD, homemade vinaigrette Mes MACARONIS d'ALPAGE Cold salad of pure spelt macaroni, potatoes, baked apples, onion pickles, chives, alpine cheese sauce with OR without bacon SORBET of the day  

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• LUNCH • 10-13.08 •

• LUNCH • 10-13.08 •

Tuesday to Friday 11:30-14:30   MENU 23   SALAD with home-made vinaigrette or COLD SOUP   SPARERIBS DE 7 HEURES 7 hours low temperature pork-spareribs, "Colette" potatoes, seasonal vegetables, yoghurt sauce or LA COURGETTE et L'ESTRAGON Spaghetti of...

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• La Table de Laurence •

• La Table de Laurence •

MENU 38 LES LEGUMES et LE FROMAGE D'ALPAGE Alpine cheese ice cream, mini Ratatouille, Basil LA VOLAILLE et L'AUBERGINE Chicken breast stuffed with Basil, Cream of aubergine, Spelt tagliatelle, Jus LA FRAISE et LE BASILIC Let yourself be surprised

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