Blog

LUNCH (25 and 27th May)

Wednesday AND Friday11:30am-2:30pmSALAD with home-made vinaigrette or SOUP LES LENTILLES VERTES et LES AGRUMES Green lentil salad with citrus and citrus vinaigrette served with Low-cooked chickenortwo soft-boiled eggs DESSERT MENUMeat 25 / Vegetarian 23 Or why not...

LUNCH (18-20 May)

Wednesday, Thursday and Friday11:30am-2:30pm SALAD or VICHYSSOISE SALADE DE BOEUF Boiled beef, potatoes, carrots, mustard vinaigrette or LE QUINOA AUX HERBES Quinoa and fresh herbs salad, soft-boiled eggs, lemon viniagrette SORBET MAISON MENUMeat 25 / Vegetarian 23

LUNCH (11-13 May)

Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP   "Mes" MACARONIS D'ALPAGEMacaroni and potato salad, onion pickles, chives, backed applea, alpine cheese sauce.With or without smoked baconServed hot or cold   CITRUS SALAD...

La Table de Laurence

Friday and Saturday6:30-10:30pm L’ASPERGE et L’ORANGE Green asparagus, oranges, tarragon L’AGNEAU et LE CITRON Shoulder of lamb cooked 24 hours under vacuum, candied lemon, chicory, caper emulsion, juice LA RHUBARBE Rhubarb in variation MENU 43
LUNCH (18-20 May)

LUNCH (18-20 May)

Wednesday, Thursday and Friday11:30am-2:30pm SALAD or VICHYSSOISE SALADE DE BOEUF Boiled beef, potatoes, carrots,...

LUNCH (11-13 May)

LUNCH (11-13 May)

Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP   "Mes" MACARONIS...

La Table de Laurence

Friday and Saturday6:30-10:30pm L’ASPERGE et L’ORANGE Green asparagus, oranges, tarragon L’AGNEAU et LE CITRON...

LUNCH (27-29 april)

Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP   LE BOEUF et LA CAROTTEBeef stew (CH), carrots, steamed potatoes, sauce orLE FROMAGE FRAIS et LA BETTE Spaghetti pure spelt (CH), chard, lemon, cream cheese sauce  ...

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Lunch (6-8 april)

Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP HACHIS PARMENTIER Pork, beef, vegetables, mashed potatoes gratin or LA BETTERAVE et LE FROMAGE D'ALPAGE Pure spelt pasta, beetroot puree, coffee beetroot, coffee sauce and alpine...

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Lunch (30 mai – 1 April)

Lunch (30 mai – 1 April)

Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP LE PORC et LE POIVRON 7-hour pork roast stuffed with tomato, pepper puree, potatoes, sauce or LES LENTILLES, LE FENOUIL et L'ORANGE Green Perline lentils, fennel confit, orange,...

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Lunch (23-25 march)

Lunch (23-25 march)

Wednesday, Thursday and Friday11:30am-2:30pm SALAD LA VOLAILLE et LE CITRON Marinated chicken thigh steak, vegetables, Vénere rice, lemon sauce or LE CHOU-FLEUR et LE QUINOA Marinated cauliflower, baked whole, light quinoa, sauce DESSERT MENUMeat 25 / Vegetarian 23

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Vielen Dank für Ihren Besuch. Aus gesundheitlichen Gründen kann ich diese Woche leider nicht Ihr Tagesgericht kochen. Ich werde am Freitagabend wieder für La Table de Laurence kochen. Vielen Dank für Ihr Verständnis und Ihre Treue Laurence   Merci pour votre...

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Lunch (9-11 march)

Lunch (9-11 march)

Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP POT-AU-FEU de BOEUFBeef stew (CH), vegetables, potatoes, brothorLA POMME DE TERRE et LE RADISJacket potato, radish, egg and pesto DESSERT MENUMeat 25 / Vegetarian 23

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La Table de Laurence

La Table de Laurence

Friday and Saturday6:30-10:30pm LA BETTERAVE et LE CAFE Declination of beetroot - red, yellow, Chioggia - coffee beetroot emulsion and vinaigrette   LA VOLAILLE ALPSTEIN et LA DATTE Alpstein poultry, Turnips two ways, Date Chutney, Juice LE THÉ EARL GREY et LE...

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Lunchtime (2-4 March)

Lunchtime (2-4 March)

Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP JAMBON AU PORTO Ham on the bone, button mushrooms, buttered rice, port sauce or LA BETTERAVE et LE FROMAGE DE CHEVRE Red and yellow beetroot, beetroot puree, pure spelt pasta, fresh...

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Pause/Break 23-26.02.2022

Meine Töpfe und Pfannen machen eine kurze Pause. Ab dem 2. März 2022 mittags kochen wir wieder für Sie. Vielen Dank und bis bald Mes casseroles et poeles font une courte pause. Nous cuisinons à nouveau pour vous dès le 2 mars 2022 midi. Merci et à très vite My pots...

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Lunch 16-18 February

Lunch 16-18 February

Wednesday, Thursday and Friday11:30am-2:30pm SALAD or SOUP HACHIS PARMENTIERBeef, veal, vegetable and potato gratin or TOURTE de LEGUMESMushroom and spinach pie MENUMeat 25 / Vegetarian 23

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