Wednesday to Saturday6:30-10:30pmOnly with reservation LA TOMATE et LA VANILLE Tomato and vanilla LA VOLAILLE...
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LUNCH (1-3 June)
Wednesday, Thursday and Friday11:30am-2:30pm SALAD or COLD SOUP LA TOMATE FARCIE Stuffed tomato (beef and fresh...
LUNCH (25 and 27th May)
Wednesday AND Friday11:30am-2:30pmSALAD with home-made vinaigrette or SOUP LES LENTILLES VERTES et LES AGRUMES Green...
LUNCH (18-20 May)
Wednesday, Thursday and Friday11:30am-2:30pm SALAD or VICHYSSOISE SALADE DE BOEUF Boiled beef, potatoes, carrots, mustard vinaigrette or LE QUINOA AUX HERBES Quinoa and fresh herbs salad, soft-boiled eggs, lemon viniagrette SORBET MAISON MENUMeat 25 / Vegetarian 23
LUNCH (11-13 May)
Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP "Mes" MACARONIS D'ALPAGEMacaroni and potato salad, onion pickles, chives, backed applea, alpine cheese sauce.With or without smoked baconServed hot or cold CITRUS SALAD...
La Table de Laurence
Friday and Saturday6:30-10:30pm L’ASPERGE et L’ORANGE Green asparagus, oranges, tarragon L’AGNEAU et LE CITRON Shoulder of lamb cooked 24 hours under vacuum, candied lemon, chicory, caper emulsion, juice LA RHUBARBE Rhubarb in variation MENU 43
LUNCH (27-29 april)
Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP LE BOEUF et LA CAROTTEBeef stew (CH), carrots, steamed potatoes, sauce orLE FROMAGE FRAIS et LA BETTE Spaghetti pure spelt (CH), chard, lemon, cream cheese sauce ...
Lunch (6-8 april)
Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP HACHIS PARMENTIER Pork, beef, vegetables, mashed potatoes gratin or LA BETTERAVE et LE FROMAGE D'ALPAGE Pure spelt pasta, beetroot puree, coffee beetroot, coffee sauce and alpine...
Lunch (30 mai – 1 April)
Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP LE PORC et LE POIVRON 7-hour pork roast stuffed with tomato, pepper puree, potatoes, sauce or LES LENTILLES, LE FENOUIL et L'ORANGE Green Perline lentils, fennel confit, orange,...
Lunch (23-25 march)
Wednesday, Thursday and Friday11:30am-2:30pm SALAD LA VOLAILLE et LE CITRON Marinated chicken thigh steak, vegetables, Vénere rice, lemon sauce or LE CHOU-FLEUR et LE QUINOA Marinated cauliflower, baked whole, light quinoa, sauce DESSERT MENUMeat 25 / Vegetarian 23
Vielen Dank für Ihren Besuch. Aus gesundheitlichen Gründen kann ich diese Woche leider nicht Ihr Tagesgericht kochen. Ich werde am Freitagabend wieder für La Table de Laurence kochen. Vielen Dank für Ihr Verständnis und Ihre Treue Laurence Merci pour votre...
Lunch (9-11 march)
Wednesday, Thursday and Friday11:30am-2:30pm SALAD with home-made vinaigrette or SOUP POT-AU-FEU de BOEUFBeef stew (CH), vegetables, potatoes, brothorLA POMME DE TERRE et LE RADISJacket potato, radish, egg and pesto DESSERT MENUMeat 25 / Vegetarian 23
La Table de Laurence
Friday and Saturday6:30-10:30pm LA BETTERAVE et LE CAFE Declination of beetroot - red, yellow, Chioggia - coffee beetroot emulsion and vinaigrette LA VOLAILLE ALPSTEIN et LA DATTE Alpstein poultry, Turnips two ways, Date Chutney, Juice LE THÉ EARL GREY et LE...