Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or BROTH

POT-AU-FEU

Beef pot-au-feu, pot-au-feu vegetables, potatoes, Dijon mustard

or

LA BETTERAVE et LE CAFE

Pure spelt penne, beetroot puree, baked vegetables (carrots, leeks, beetroot), alpine cheese sauce and coffee

DESSERT

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