Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

POT-AU-FEU de BOEUF
Beef stew (CH), vegetables, potatoes, broth
or
LA POMME DE TERRE et LE RADIS
Jacket potato, radish, egg and pesto

DESSERT

MENU
Meat 25 / Vegetarian 23