LUNCH (8-10 June)

by | Jun 7, 2022 | Lunch

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD or COLD SOUP

LE ROTI DE PORC DE 5 HEURES

Pork neck cooked for 5 hours, tomato, aubergine, pure spelt pasta, sauce

or

L’AUBERGINE et LE FROMAGE DE CHEVRE

Pure spelt penne, aubergine, fresh goat chees

SORBET AU CHOCOLAT et A LA CRANNEBERGE

MENU
Meat 25 / Vegetarian 23