Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
HACHIS PARMENTIER
Pork, beef, vegetables, mashed potatoes gratin
or
LA BETTERAVE et LE FROMAGE D’ALPAGE
Pure spelt pasta, beetroot puree, coffee beetroot, coffee sauce and alpine cheese
DESSERT
MENU
Meat 25 / Vegetarian 23