Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LE PORC et LE POIVRON

7-hour pork roast stuffed with tomato, pepper puree, potatoes, sauce

or

LES LENTILLES, LE FENOUIL et L’ORANGE

Green Perline lentils, fennel confit, orange, soft-boiled eggs, vinaigrette

DESSERT

MENU
Meat 25 / Vegetarian 23