Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE PORC et LE POIVRON
7-hour pork roast stuffed with tomato, pepper puree, potatoes, sauce
or
LES LENTILLES, LE FENOUIL et L’ORANGE
Green Perline lentils, fennel confit, orange, soft-boiled eggs, vinaigrette
DESSERT
MENU
Meat 25 / Vegetarian 23