• LUNCH 30.11-3.12 •

by | Nov 29, 2021 | Lunch

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

CARBONADE
Beef stew with beer, parsnips, juice

or

PENNE and BUCKWEAT
Pure spelt penne, buckwheat, seasonal vegetables, tomato confit sauce, alpine cheese

DESSERT of the day

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