Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE BOEUF et LA CAROTTE
Beef stew (CH), carrots, steamed potatoes, sauce
or
LE FROMAGE FRAIS et LA BETTE
Spaghetti pure spelt (CH), chard, lemon, cream cheese sauce
DESSERT
MENU
Meat 25 / Vegetarian 23