Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LE BOEUF et LA CAROTTE
Beef stew (CH), carrots, steamed potatoes, sauce

or
LE FROMAGE FRAIS et LA BETTE

Spaghetti pure spelt (CH), chard, lemon, cream cheese sauce

DESSERT

MENU
Meat 25 / Vegetarian 23