LUNCH 26-28.01

by | Jan 22, 2022 | Lunch

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LE BOEUF et LA CAROTTE

Beef stew with carrots, mashed potatoes, sauce

or

LE QUINOA, L’ORANGE et L’OEUF

Quinoa, orange, fennel, pine nuts, soft-boiled eggs

DESSERT

MENU
Meat 25 / Vegetarian 23