Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE BOEUF et LA CAROTTE
Beef stew with carrots, mashed potatoes, sauce
or
LE QUINOA, L’ORANGE et L’OEUF
Quinoa, orange, fennel, pine nuts, soft-boiled eggs
DESSERT
MENU
Meat 25 / Vegetarian 23