Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE POULET, LE CHOU-FLEUR et LE CITRON
Boneless chicken leg (CH), cauliflower, white rice, lemon sauce
or
LA COURGE et LE FROMAGE D’ALPAGE
Spelt spaghetti (CH), mashed and diced pumpkin, alpine cheese sauce
DESSERT
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