• LUNCH 23-26.11 •

by | Nov 22, 2021 | Lunch

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LE POULET, LE CHOU-FLEUR et LE CITRON

Boneless chicken leg (CH), cauliflower, white rice, lemon sauce

or

LA COURGE et LE FROMAGE D’ALPAGE

Spelt spaghetti (CH), mashed and diced  pumpkin, alpine cheese sauce

DESSERT

MENU 23