Lunch (23-25 march)

by | Mar 21, 2022 | Lunch

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD

LA VOLAILLE et LE CITRON

Marinated chicken thigh steak, vegetables, Vénere rice, lemon sauce

or

LE CHOU-FLEUR et LE QUINOA

Marinated cauliflower, baked whole, light quinoa, sauce

DESSERT

MENU
Meat 25 / Vegetarian 23