Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD
LA VOLAILLE et LE CITRON
Marinated chicken thigh steak, vegetables, Vénere rice, lemon sauce
or
LE CHOU-FLEUR et LE QUINOA
Marinated cauliflower, baked whole, light quinoa, sauce
DESSERT
MENU
Meat 25 / Vegetarian 23