• Lunch • 2-5.11 •

by | Nov 1, 2021 | Lunch

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LA JOUE DE PORC BRAISEE

Braised pork cheek, mashed potatoes, carrots, sauce

ou

LE CHOU-FLEUR ROTI

Baked whole marinated cauliflower, quinoa, sauce

DESSERT

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