Lunch 2-4.2

by | Jan 29, 2022 | Lunch

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LE PORC et LE CIDRE

pork cheeks in cider and honey, mashed potatoes, red cabbage pickles, sauce
or

LA COURGE et LE FROMAGE D’ALPAGE

Penne and squash gratin, alpine cheese

DESSERT

MENU
Meat 25 / Vegetarian 23