Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE PORC et LE CIDRE
pork cheeks in cider and honey, mashed potatoes, red cabbage pickles, sauce
or
LA COURGE et LE FROMAGE D’ALPAGE
Penne and squash gratin, alpine cheese
DESSERT
MENU
Meat 25 / Vegetarian 23