Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE BOEUF et LA POLENTA
Braised beef cheek, creamy polenta, onion pickles, pepper sauce
or
PARMENTIER DE LEGUMES
Gratin of mashed potatoes and seasonal vegetables
DESSERT
MENU meat 25 / vegetarien 23