Lunch 19-21.01

by | Jan 18, 2022 | Lunch

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LE BOEUF et LA POLENTA

Braised beef cheek, creamy polenta, onion pickles, pepper sauce

or

PARMENTIER DE LEGUMES

Gratin of mashed potatoes and seasonal vegetables

 

DESSERT

MENU meat 25 / vegetarien 23