Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD or VICHYSSOISE
SALADE DE BOEUF
Boiled beef, potatoes, carrots, mustard vinaigrette
or
LE QUINOA AUX HERBES
Quinoa and fresh herbs salad, soft-boiled eggs, lemon viniagrette
SORBET MAISON
MENU
Meat 25 / Vegetarian 23