LUNCH (18-20 May)

by | May 17, 2022 | Lunch

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD or VICHYSSOISE

SALADE DE BOEUF

Boiled beef, potatoes, carrots, mustard vinaigrette

or

LE QUINOA AUX HERBES

Quinoa and fresh herbs salad, soft-boiled eggs, lemon viniagrette

SORBET MAISON

MENU
Meat 25 / Vegetarian 23