Lunch 15-17.12

by | Dec 14, 2021 | Lunch

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

PAPET VAUDOIS

Cabbage sausage, leek and potato stew

or

LE CELERI, LA LIVECHE et LE CHAMPIGNON

Spelt spaghetti, celery, mushrooms, lovage and mushroom sauce

DESSERT

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