Tuesday to Friday 11:30-14:30

MENU 23

SALAD with home-made vinaigrette

LE COU DE PORC et LA POMME
Pork neck 5 hours, rice, apple &more salad, homemade sauce
or
LE CELERI et LA LIVECHE
Spelt pasta, celery puree, celery stick, mushroom and lovage sauce

DESSERT of the day