Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

L’ENDIVE AU JAMBON

Braised endives, ham on the bone, rice, alpine cheese sauce

or

LA COURGE ET LE SARRASIN

Spaghetti of pure spelt, squash, vegetables, buckwheat, Alpine cheese

DESSERT

Meat menu 25 / Vegetarian menu 23