Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
L’ENDIVE AU JAMBON
Braised endives, ham on the bone, rice, alpine cheese sauce
or
LA COURGE ET LE SARRASIN
Spaghetti of pure spelt, squash, vegetables, buckwheat, Alpine cheese
DESSERT
Meat menu 25 / Vegetarian menu 23