La Table de Laurence

by | May 1, 2022 | Dinner

Wednesday to Saturday
6:30-10:30pm
Only with reservation

L’ASPERGE et L’ORANGE

Green asparagus, oranges, tarragon

L’AGNEAU et LE CITRON

Shoulder of lamb cooked 24 hours under vacuum, candied lemon, chicory, caper emulsion, juice

LA RHUBARBE

Rhubarb in variation

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