Friday and Saturday
6:30-10:30pm

LES LEGUMES et LE FROMAGE D’ALPAGE

Cream of Alpine cheese, seasonal vegetables, lavender shortbread

LE BOEUF et L’ECHALOTE

Beef Topside, shallot puree with red wine, potatoes, juice

LE MARRON ET LE CITRON

Iced chestnut and lemon parfait

MENU 43