Wednesday to Saturday
6:30-10:30pm
Only with reservation
LES LEGUMES et LE FROMAGE D’ALPAGE
Cream of Alpine cheese, seasonal vegetables, lavender shortbread
LE BOEUF et L’ECHALOTE
Beef Topside, shallot puree with red wine, potatoes, juice
LE MARRON ET LE CITRON
Iced chestnut and lemon parfait
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