LUNCH (11-13 May)

LUNCH (11-13 May)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

 

“Mes” MACARONIS D’ALPAGE
Macaroni and potato salad, onion pickles, chives, backed applea, alpine cheese sauce.
With or without smoked bacon
Served hot or cold

 

CITRUS SALAD

 

MENU
Meat 25 / Vegetarian 23

La Table de Laurence

Wednesday to Saturday
6:30-10:30pm
Only with reservation

L’ASPERGE et L’ORANGE

Green asparagus, oranges, tarragon

L’AGNEAU et LE CITRON

Shoulder of lamb cooked 24 hours under vacuum, candied lemon, chicory, caper emulsion, juice

LA RHUBARBE

Rhubarb in variation

MENU 43

LUNCH (27-29 april)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

 

LE BOEUF et LA CAROTTE
Beef stew (CH), carrots, steamed potatoes, sauce

or
LE FROMAGE FRAIS et LA BETTE

Spaghetti pure spelt (CH), chard, lemon, cream cheese sauce

 

DESSERT

 

MENU
Meat 25 / Vegetarian 23

Lunch (6-8 april)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

HACHIS PARMENTIER

Pork, beef, vegetables, mashed potatoes gratin

or

LA BETTERAVE et LE FROMAGE D’ALPAGE

Pure spelt pasta, beetroot puree, coffee beetroot, coffee sauce and alpine cheese

 

DESSERT

MENU
Meat 25 / Vegetarian 23

Lunch (30 mai – 1 April)

Lunch (30 mai – 1 April)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LE PORC et LE POIVRON

7-hour pork roast stuffed with tomato, pepper puree, potatoes, sauce

or

LES LENTILLES, LE FENOUIL et L’ORANGE

Green Perline lentils, fennel confit, orange, soft-boiled eggs, vinaigrette

 

DESSERT

MENU
Meat 25 / Vegetarian 23