LUNCH (8-10 June)
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD or COLD SOUP
LE ROTI DE PORC DE 5 HEURES
Pork neck cooked for 5 hours, tomato, aubergine, pure spelt pasta, sauce
or
L’AUBERGINE et LE FROMAGE DE CHEVRE
Pure spelt penne, aubergine, fresh goat chees
SORBET AU CHOCOLAT et A LA CRANNEBERGE
MENU
Meat 25 / Vegetarian 23