LUNCH (8-10 June)

LUNCH (8-10 June)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD or COLD SOUP

LE ROTI DE PORC DE 5 HEURES

Pork neck cooked for 5 hours, tomato, aubergine, pure spelt pasta, sauce

or

L’AUBERGINE et LE FROMAGE DE CHEVRE

Pure spelt penne, aubergine, fresh goat chees

SORBET AU CHOCOLAT et A LA CRANNEBERGE

MENU
Meat 25 / Vegetarian 23

La Table de Laurence

Wednesday to Saturday
6:30-10:30pm
Only with reservation

LA TOMATE et LA VANILLE

Tomato and vanilla

LA VOLAILLE ALPSTEIN, L’ASPERGE er LA MENTHE

Alpstein poultry, asparagus and mint

LA RHUBARBE et LA ROQUETTE

Rhubarb and rocket

MENU 43

LUNCH (1-3 June)

LUNCH (1-3 June)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD or COLD SOUP

LA TOMATE FARCIE

Stuffed tomato (beef and fresh herbs), cherry tomatoes, rice, pepper and parsley sauce

or

LA TOMATE et LE BASILIC

Spaghetti of pure spelt, confit tomatoes, cherry tomatoes, basil, alpine cheese sauce

 

DESSERT

MENU
Meat 25 / Vegetarian 23

LUNCH (25 and 27th May)

LUNCH (25 and 27th May)

Wednesday AND Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LES LENTILLES VERTES et LES AGRUMES

Green lentil salad with citrus and citrus vinaigrette

served with

Low-cooked chicken
or
two soft-boiled eggs

DESSERT

MENU
Meat 25 / Vegetarian 23

Or why not

My❤️Burger

22 / with potatoes 26

LUNCH (18-20 May)

LUNCH (18-20 May)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD or VICHYSSOISE

SALADE DE BOEUF

Boiled beef, potatoes, carrots, mustard vinaigrette

or

LE QUINOA AUX HERBES

Quinoa and fresh herbs salad, soft-boiled eggs, lemon viniagrette

SORBET MAISON

MENU
Meat 25 / Vegetarian 23