Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD or COLD SOUP
LE ROTI DE PORC DE 5 HEURES
Pork neck cooked for 5 hours, tomato, aubergine, pure spelt pasta, sauce
or
L’AUBERGINE et LE FROMAGE DE CHEVRE
Pure spelt penne, aubergine, fresh goat chees
SORBET AU CHOCOLAT et A LA CRANNEBERGE
MENU
Meat 25 / Vegetarian 23
Wednesday to Saturday
6:30-10:30pm
Only with reservation
LA TOMATE et LA VANILLE
Tomato and vanilla
LA VOLAILLE ALPSTEIN, L’ASPERGE er LA MENTHE
Alpstein poultry, asparagus and mint
LA RHUBARBE et LA ROQUETTE
Rhubarb and rocket
MENU 43
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD or COLD SOUP
LA TOMATE FARCIE
Stuffed tomato (beef and fresh herbs), cherry tomatoes, rice, pepper and parsley sauce
or
LA TOMATE et LE BASILIC
Spaghetti of pure spelt, confit tomatoes, cherry tomatoes, basil, alpine cheese sauce
DESSERT
MENU
Meat 25 / Vegetarian 23
Wednesday AND Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LES LENTILLES VERTES et LES AGRUMES
Green lentil salad with citrus and citrus vinaigrette
served with
Low-cooked chicken
or
two soft-boiled eggs
DESSERT
MENU
Meat 25 / Vegetarian 23
Or why not
My❤️Burger
22 / with potatoes 26
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD or VICHYSSOISE
SALADE DE BOEUF
Boiled beef, potatoes, carrots, mustard vinaigrette
or
LE QUINOA AUX HERBES
Quinoa and fresh herbs salad, soft-boiled eggs, lemon viniagrette
SORBET MAISON
MENU
Meat 25 / Vegetarian 23