• LUNCH 26-30.10 •

Tuesday until Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

 

HACHIS PARMENTIER

Shepherd’s pie with beef

or

LE CELERI ET LE CHAMPIGNON

Pure spelt pasta, cream of celery ball, celery stick, mushroom sauce

DESSERT of the day

 

DESSERT

 

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La Table de Laurence • III

Friday&Saturday
6:30-10:30pm

LES CUCURBITACEES
Declination of Cucurbitaceae

LA VOLAILLE, LE CHAMPIGNON et LE CITRON VERT
Stuffed poultry breast, mushrooms in a declination, lime, juice

LES AGRUMES et LES HERBES FRAICHES
Citrus fruits, lemon cream, meringue, fresh herb sorbet

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Lunch • 19-22.10

Lunch • 19-22.10

Tuesday until Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LE BOEUF et LA POLENTA

Braised beef cheeks, creamy polenta, onion pickles, pepper sauce

or

LE QUINOA et LA COURGE

Quinoa, pumpkin, hazelnuts, alpine cheese sauce

DESSERT

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