LUNCH (8-10 June)

LUNCH (8-10 June)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD or COLD SOUP

LE ROTI DE PORC DE 5 HEURES

Pork neck cooked for 5 hours, tomato, aubergine, pure spelt pasta, sauce

or

L’AUBERGINE et LE FROMAGE DE CHEVRE

Pure spelt penne, aubergine, fresh goat chees

SORBET AU CHOCOLAT et A LA CRANNEBERGE

MENU
Meat 25 / Vegetarian 23

La Table de Laurence

Wednesday to Saturday
6:30-10:30pm
Only with reservation

LA TOMATE et LA VANILLE

Tomato and vanilla

LA VOLAILLE ALPSTEIN, L’ASPERGE er LA MENTHE

Alpstein poultry, asparagus and mint

LA RHUBARBE et LA ROQUETTE

Rhubarb and rocket

MENU 43