LUNCH (1-3 June)

LUNCH (1-3 June)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD or COLD SOUP

LA TOMATE FARCIE

Stuffed tomato (beef and fresh herbs), cherry tomatoes, rice, pepper and parsley sauce

or

LA TOMATE et LE BASILIC

Spaghetti of pure spelt, confit tomatoes, cherry tomatoes, basil, alpine cheese sauce

 

DESSERT

MENU
Meat 25 / Vegetarian 23

LUNCH (25 and 27th May)

LUNCH (25 and 27th May)

Wednesday AND Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LES LENTILLES VERTES et LES AGRUMES

Green lentil salad with citrus and citrus vinaigrette

served with

Low-cooked chicken
or
two soft-boiled eggs

DESSERT

MENU
Meat 25 / Vegetarian 23

Or why not

My❤️Burger

22 / with potatoes 26

LUNCH (18-20 May)

LUNCH (18-20 May)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD or VICHYSSOISE

SALADE DE BOEUF

Boiled beef, potatoes, carrots, mustard vinaigrette

or

LE QUINOA AUX HERBES

Quinoa and fresh herbs salad, soft-boiled eggs, lemon viniagrette

SORBET MAISON

MENU
Meat 25 / Vegetarian 23

LUNCH (11-13 May)

LUNCH (11-13 May)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

 

“Mes” MACARONIS D’ALPAGE
Macaroni and potato salad, onion pickles, chives, backed applea, alpine cheese sauce.
With or without smoked bacon
Served hot or cold

 

CITRUS SALAD

 

MENU
Meat 25 / Vegetarian 23

La Table de Laurence

Wednesday to Saturday
6:30-10:30pm
Only with reservation

L’ASPERGE et L’ORANGE

Green asparagus, oranges, tarragon

L’AGNEAU et LE CITRON

Shoulder of lamb cooked 24 hours under vacuum, candied lemon, chicory, caper emulsion, juice

LA RHUBARBE

Rhubarb in variation

MENU 43