Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD or COLD SOUP
LA TOMATE FARCIE
Stuffed tomato (beef and fresh herbs), cherry tomatoes, rice, pepper and parsley sauce
or
LA TOMATE et LE BASILIC
Spaghetti of pure spelt, confit tomatoes, cherry tomatoes, basil, alpine cheese sauce
DESSERT
MENU
Meat 25 / Vegetarian 23
Wednesday AND Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LES LENTILLES VERTES et LES AGRUMES
Green lentil salad with citrus and citrus vinaigrette
served with
Low-cooked chicken
or
two soft-boiled eggs
DESSERT
MENU
Meat 25 / Vegetarian 23
Or why not
My❤️Burger
22 / with potatoes 26
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD or VICHYSSOISE
SALADE DE BOEUF
Boiled beef, potatoes, carrots, mustard vinaigrette
or
LE QUINOA AUX HERBES
Quinoa and fresh herbs salad, soft-boiled eggs, lemon viniagrette
SORBET MAISON
MENU
Meat 25 / Vegetarian 23
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
“Mes” MACARONIS D’ALPAGE
Macaroni and potato salad, onion pickles, chives, backed applea, alpine cheese sauce.
With or without smoked bacon
Served hot or cold
CITRUS SALAD
MENU
Meat 25 / Vegetarian 23
Wednesday to Saturday
6:30-10:30pm
Only with reservation
L’ASPERGE et L’ORANGE
Green asparagus, oranges, tarragon
L’AGNEAU et LE CITRON
Shoulder of lamb cooked 24 hours under vacuum, candied lemon, chicory, caper emulsion, juice
LA RHUBARBE
Rhubarb in variation
MENU 43