LUNCH (1-3 June)
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD or COLD SOUP
LA TOMATE FARCIE
Stuffed tomato (beef and fresh herbs), cherry tomatoes, rice, pepper and parsley sauce
or
LA TOMATE et LE BASILIC
Spaghetti of pure spelt, confit tomatoes, cherry tomatoes, basil, alpine cheese sauce
DESSERT
MENU
Meat 25 / Vegetarian 23