LUNCH (27-29 april)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

 

LE BOEUF et LA CAROTTE
Beef stew (CH), carrots, steamed potatoes, sauce

or
LE FROMAGE FRAIS et LA BETTE

Spaghetti pure spelt (CH), chard, lemon, cream cheese sauce

 

DESSERT

 

MENU
Meat 25 / Vegetarian 23

Lunch (6-8 april)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

HACHIS PARMENTIER

Pork, beef, vegetables, mashed potatoes gratin

or

LA BETTERAVE et LE FROMAGE D’ALPAGE

Pure spelt pasta, beetroot puree, coffee beetroot, coffee sauce and alpine cheese

 

DESSERT

MENU
Meat 25 / Vegetarian 23