Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
JAMBON AU PORTO
Ham on the bone, button mushrooms, buttered rice, port sauce
or
LA BETTERAVE et LE FROMAGE DE CHEVRE
Red and yellow beetroot, beetroot puree, pure spelt pasta, fresh goat cheese sauce
DESSERT
MENU
Meat 25 / Vegetarian 23
Meine Töpfe und Pfannen machen eine kurze Pause. Ab dem 2. März 2022 mittags kochen wir wieder für Sie.
Vielen Dank und bis bald
Mes casseroles et poeles font une courte pause. Nous cuisinons à nouveau pour vous dès le 2 mars 2022 midi.
Merci et à très vite
My pots and pans are taking a short break. We will be cooking for you again from noon on 2 March 2022.
Thank you and see you soon
Laurence
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD or SOUP
HACHIS PARMENTIER
Beef, veal, vegetable and potato gratin
or
TOURTE de LEGUMES
Mushroom and spinach pie
MENU
Meat 25 / Vegetarian 23
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LA VOLAILLE et LES LENTILLES VERTES
Vacuum-cooked Alpstein chicken thigh, Perline green lentils, seasonal vegetables, thyme sauce
or
LA BETTERAVE et LE FROMAGE D’ ALPAGE
Pure spelt penne, beetroot purée, baked vegetables, Alpine cheese and coffee sauce
DESSERT
MENU
Meat 25 / Vegetarian 23