Lunchtime (2-4 March)

Lunchtime (2-4 March)

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

JAMBON AU PORTO

Ham on the bone, button mushrooms, buttered rice, port sauce

or

LA BETTERAVE et LE FROMAGE DE CHEVRE

Red and yellow beetroot, beetroot puree, pure spelt pasta, fresh goat cheese sauce

DESSERT

MENU
Meat 25 / Vegetarian 23

Pause/Break 23-26.02.2022

Meine Töpfe und Pfannen machen eine kurze Pause. Ab dem 2. März 2022 mittags kochen wir wieder für Sie.
Vielen Dank und bis bald

Mes casseroles et poeles font une courte pause. Nous cuisinons à nouveau pour vous dès le 2 mars 2022 midi.
Merci et à très vite

My pots and pans are taking a short break. We will be cooking for you again from noon on 2 March 2022.
Thank you and see you soon

Laurence

Lunch 9th-11th February

Lunch 9th-11th February

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LA VOLAILLE et LES LENTILLES VERTES

Vacuum-cooked Alpstein chicken thigh, Perline green lentils, seasonal vegetables, thyme sauce

or

LA BETTERAVE et LE FROMAGE D’ ALPAGE

Pure spelt penne, beetroot purée, baked vegetables, Alpine cheese and coffee sauce

 

DESSERT

MENU
Meat 25 / Vegetarian 23