Saturday 12 February
6:30-10:30pm
Mise en bouche
LA TRUITE et LA VANILLE
Gravlax of salmon trout with vanilla, Granny Smith apples variation, vinaigrette
LA VOLAILLE et LA DATTE
Alpstein poultry breast cooked at low temperature, date and ginger chutney, kohlrabi, sauce
Un Air de Brie
LE PAMPLEMOUSSE et LE LITCHI
Lychee ice cream, sorbet and creamy
Grapefruit, Earl Grey jelly, meringue
MENU 56
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE PORC et LE CIDRE
pork cheeks in cider and honey, mashed potatoes, red cabbage pickles, sauce
or
LA COURGE et LE FROMAGE D’ALPAGE
Penne and squash gratin, alpine cheese
DESSERT
MENU
Meat 25 / Vegetarian 23
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE BOEUF et LA CAROTTE
Beef stew with carrots, mashed potatoes, sauce
or
LE QUINOA, L’ORANGE et L’OEUF
Quinoa, orange, fennel, pine nuts, soft-boiled eggs
DESSERT
MENU
Meat 25 / Vegetarian 23
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE BOEUF et LA POLENTA
Braised beef cheek, creamy polenta, onion pickles, pepper sauce
or
PARMENTIER DE LEGUMES
Gratin of mashed potatoes and seasonal vegetables
DESSERT
MENU meat 25 / vegetarien 23
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
L’ENDIVE AU JAMBON
Braised endives, ham on the bone, rice, alpine cheese sauce
or
LA COURGE ET LE SARRASIN
Spaghetti of pure spelt, squash, vegetables, buckwheat, Alpine cheese
DESSERT
Meat menu 25 / Vegetarian menu 23