• LUNCH 30.11-3.12 •
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
CARBONADE
Beef stew with beer, parsnips, juice
or
PENNE and BUCKWEAT
Pure spelt penne, buckwheat, seasonal vegetables, tomato confit sauce, alpine cheese
DESSERT of the day
MENU 23