Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
CARBONADE
Beef stew with beer, parsnips, juice
or
PENNE and BUCKWEAT
Pure spelt penne, buckwheat, seasonal vegetables, tomato confit sauce, alpine cheese
DESSERT of the day
MENU 23
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE POULET, LE CHOU-FLEUR et LE CITRON
Boneless chicken leg (CH), cauliflower, white rice, lemon sauce
or
LA COURGE et LE FROMAGE D’ALPAGE
Spelt spaghetti (CH), mashed and diced pumpkin, alpine cheese sauce
DESSERT
MENU 23
Wednesday to Saturday
6:30-10:30pm
Only with reservation
LES LEGUMES et LE FROMAGE D’ALPAGE
Cream of Alpine cheese, seasonal vegetables, lavender shortbread
LE BOEUF et L’ECHALOTE
Beef Topside, shallot puree with red wine, potatoes, juice
LE MARRON ET LE CITRON
Iced chestnut and lemon parfait
MENU 43
Tuesday-Friday 11:30-14:30
SALAD with home-made vinaigrette or SOUP
LE SAUCISSON et LES LENTILLES
IGP Vaudois sausage, green lentil, sauce
or
L’OEUF et LES AGRUMES
soft-boiled eggs, green lentil with citrus fruits, vinaigrette
DESSERT
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or BROTH
POT-AU-FEU
Beef pot-au-feu, pot-au-feu vegetables, potatoes, Dijon mustard
or
LA BETTERAVE et LE CAFE
Pure spelt penne, beetroot puree, baked vegetables (carrots, leeks, beetroot), alpine cheese sauce and coffee
DESSERT
MENU 23