• LUNCH 30.11-3.12 •

• LUNCH 30.11-3.12 •

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

CARBONADE
Beef stew with beer, parsnips, juice

or

PENNE and BUCKWEAT
Pure spelt penne, buckwheat, seasonal vegetables, tomato confit sauce, alpine cheese

DESSERT of the day

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• LUNCH 23-26.11 •

• LUNCH 23-26.11 •

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or SOUP

LE POULET, LE CHOU-FLEUR et LE CITRON

Boneless chicken leg (CH), cauliflower, white rice, lemon sauce

or

LA COURGE et LE FROMAGE D’ALPAGE

Spelt spaghetti (CH), mashed and diced  pumpkin, alpine cheese sauce

DESSERT

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La Table de Laurence

La Table de Laurence

Wednesday to Saturday
6:30-10:30pm
Only with reservation

LES LEGUMES et LE FROMAGE D’ALPAGE

Cream of Alpine cheese, seasonal vegetables, lavender shortbread

LE BOEUF et L’ECHALOTE

Beef Topside, shallot puree with red wine, potatoes, juice

LE MARRON ET LE CITRON

Iced chestnut and lemon parfait

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• Lunch • 16-19.11 •

• Lunch • 16-19.11 •

Tuesday-Friday 11:30-14:30

SALAD with home-made vinaigrette or SOUP

LE SAUCISSON et LES LENTILLES
IGP Vaudois sausage, green lentil, sauce
or
L’OEUF et LES AGRUMES
soft-boiled eggs, green lentil with citrus fruits, vinaigrette

DESSERT

• LUNCH 9-12.11 •

• LUNCH 9-12.11 •

Wednesday, Thursday and Friday
11:30am-2:30pm

SALAD with home-made vinaigrette or BROTH

POT-AU-FEU

Beef pot-au-feu, pot-au-feu vegetables, potatoes, Dijon mustard

or

LA BETTERAVE et LE CAFE

Pure spelt penne, beetroot puree, baked vegetables (carrots, leeks, beetroot), alpine cheese sauce and coffee

DESSERT

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