Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
HACHIS PARMENTIER
Shepherd’s pie with beef
or
LE CELERI ET LE CHAMPIGNON
Pure spelt pasta, cream of celery ball, celery stick, mushroom sauce
DESSERT of the day
DESSERT
MENU 23
Wednesday to Saturday
6:30-10:30pm
Only with reservation
LES CUCURBITACEES
Declination of Cucurbitaceae
LA VOLAILLE, LE CHAMPIGNON et LE CITRON VERT
Stuffed poultry breast, mushrooms in a declination, lime, juice
LES AGRUMES et LES HERBES FRAICHES
Citrus fruits, lemon cream, meringue, fresh herb sorbet
MENU 38
Wednesday, Thursday and Friday
11:30am-2:30pm
SALAD with home-made vinaigrette or SOUP
LE BOEUF et LA POLENTA
Braised beef cheeks, creamy polenta, onion pickles, pepper sauce
or
LE QUINOA et LA COURGE
Quinoa, pumpkin, hazelnuts, alpine cheese sauce
DESSERT
MENU 23
Meine Töpfe und Pfannen machen eine Herbstpause
Mes casseroles font une pause automnale
My pans take an automn break
4.10.2021 – 18.10.2021
19.10.2021