Friday and Saturday
18:30-22:30
SALAD with home-made vinaigrette or SOUP
LE SAUCISSON et LES LENTILLES
IGP Vaudois sausage, green lentil salad, sauce
or
L’OEUF et LES AGRUMES
soft-boiled eggs, green lentil salad with citrus fruits, vinaigrette
ICE-CREAM or SORBET of the day
Tuesday to Friday 11:30-14:30
MENU 23
SALAD with home-made vinaigrette or SOUP
PAPET VAUDOIS
Saucisse aux choux IGP, potatoes and leek stew
or
LES LEGUMES et LE FROMAGE D’ALPAGE
Spelt pasta, seasonal vegetables, alpine cheese sauce
LA PRUNE
Oven plum, sorbet
Tuesday to Friday 11:30-14:30
MENU 23
SALAD with home-made vinaigrette
LE COU DE PORC et LA POMME
Pork neck 5 hours, rice, apple &more salad, homemade sauce
or
LE CELERI et LA LIVECHE
Spelt pasta, celery puree, celery stick, mushroom and lovage sauce
DESSERT of the day
Tuesday to Friday 11:30-14:30
MENU 23
SALAD with home-made vinaigrette or COLD SOUP
POT-AU-FEU
Beef stew salad, stew vegetables, mustard vinaigrette
or
LES LENTILLES et LES AGRUMES
Green lentil salad, citrus, soft-boiled eggs, citrus vinaigrette
DESSERT of the day