• Lunch • 1-3.9 •

• Lunch • 1-3.9 •

TUESDAY 31.08 CLOSED
Wednesday to Friday 11:30-14:30

MENU 23

SALAD with home-made vinaigrette or COLD SOUP

LA JOUE DE BOEUF AU POIVRE
Peppered beef cheek, tomato “virgin” sauce, baked potato
or
LE FROMAGE d’ALPAGE ET LA TOMATE
Pure spelt Penne, summer vegetables, basil, alpine cheese and tomato sauce.

SORBET of the day

• Lunch • 24-27.08 •

• Lunch • 24-27.08 •

Tuesday to Friday 11:30-14:30

MENU 23

SALAD with home-made vinaigrette or COLD SOUP

SALADE DE POULET ou DE SAUCISSON VAUDOIS
Roasted chicken or Vaud-sausage, baked potatoes, spinach&more, house vinaigrette
warm or cold
or
POTATO SALAD
Alpine cheese, baked potatoes, spinach&more, house vinaigrette

SORBET of the day

• La Table de Laurence II •

• La Table de Laurence II •

Friday and Saturday
18:30-22:30

MENU 38

LA POMME DE TERRE et LA TRUFFE

Potato cubes, potato emulsion with Burgundy truffle, Burgundy truffle

LE VEAU, LA CÔTE DE BETTE ET LE CITRON

Veal breast 48H, home-made raviole stuffed with chard and lemon, chard cream, juice

LA PRUNE ET LE GERANIUM

Let yourself be surprised

• LUNCH • 17-20.08 •

• LUNCH • 17-20.08 •

Tuesday to Friday 11:30-14:30

 

MENU 23

Mixed SALAD, homemade vinaigrette

Mes MACARONIS d’ALPAGE

Cold salad of pure spelt macaroni, potatoes, baked apples, onion pickles, chives, alpine cheese sauce

with OR without bacon

SORBET of the day

 

• Lunch • 1-3.9 •

• LUNCH • 10-13.08 •

Tuesday to Friday 11:30-14:30

 

MENU 23

 

SALAD with home-made vinaigrette or COLD SOUP

 

SPARERIBS DE 7 HEURES

7 hours low temperature pork-spareribs, “Colette” potatoes, seasonal vegetables, yoghurt sauce

or

LA COURGETTE et L’ESTRAGON

Spaghetti of pure spelt, Spaghetti of courgettes, Courgettes, Sauce

 

DESSERT of the day