TUESDAY 31.08 CLOSED
Wednesday to Friday 11:30-14:30
MENU 23
SALAD with home-made vinaigrette or COLD SOUP
LA JOUE DE BOEUF AU POIVRE
Peppered beef cheek, tomato “virgin” sauce, baked potato
or
LE FROMAGE d’ALPAGE ET LA TOMATE
Pure spelt Penne, summer vegetables, basil, alpine cheese and tomato sauce.
SORBET of the day
Tuesday to Friday 11:30-14:30
MENU 23
SALAD with home-made vinaigrette or COLD SOUP
SALADE DE POULET ou DE SAUCISSON VAUDOIS
Roasted chicken or Vaud-sausage, baked potatoes, spinach&more, house vinaigrette
warm or cold
or
POTATO SALAD
Alpine cheese, baked potatoes, spinach&more, house vinaigrette
SORBET of the day
Friday and Saturday
18:30-22:30
MENU 38
LA POMME DE TERRE et LA TRUFFE
Potato cubes, potato emulsion with Burgundy truffle, Burgundy truffle
LE VEAU, LA CÔTE DE BETTE ET LE CITRON
Veal breast 48H, home-made raviole stuffed with chard and lemon, chard cream, juice
LA PRUNE ET LE GERANIUM
Let yourself be surprised
Tuesday to Friday 11:30-14:30
MENU 23
Mixed SALAD, homemade vinaigrette
Mes MACARONIS d’ALPAGE
Cold salad of pure spelt macaroni, potatoes, baked apples, onion pickles, chives, alpine cheese sauce
with OR without bacon
SORBET of the day
Tuesday to Friday 11:30-14:30
MENU 23
SALAD with home-made vinaigrette or COLD SOUP
SPARERIBS DE 7 HEURES
7 hours low temperature pork-spareribs, “Colette” potatoes, seasonal vegetables, yoghurt sauce
or
LA COURGETTE et L’ESTRAGON
Spaghetti of pure spelt, Spaghetti of courgettes, Courgettes, Sauce
DESSERT of the day