• Lunch • 1-3.9 •
TUESDAY 31.08 CLOSED
Wednesday to Friday 11:30-14:30
MENU 23
SALAD with home-made vinaigrette or COLD SOUP
LA JOUE DE BOEUF AU POIVRE
Peppered beef cheek, tomato “virgin” sauce, baked potato
or
LE FROMAGE d’ALPAGE ET LA TOMATE
Pure spelt Penne, summer vegetables, basil, alpine cheese and tomato sauce.
SORBET of the day